The Hungry Historians

Ghanaian Foodways with Brandi Simpson Miller

What are the foodways in Ghana and how has this changed over the last 200 years? In this episode Kelly Spring and Matt Phillpott interview Brandi Simpson Miller about her book Food and Identity in Nineteenth and Twentieth Century Ghana: Food, Fights, and Regionalism (2021).

Food packaging with Anne Murcott

How does food packaging work? What is its purpose? Is it really all just about marketing or is it there for a reason? In this episode Kelly Spring and Matt Phillpott interview Professor Anne Murcott about her book The (Not So) Secret Lives of Food Packaging.
 

An Introduction to The Hungry Historians

Are you interested in the history of food? In this introduction, Dr Kelly A. Spring and Dr Matthew Phillpott share their ideas and thoughts about what the study of food history is about and what The Hungry Historians podcast is going to focus on over the coming months.